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World’s Greatest Unknown Supplement!Moringa Oleifera…pls read and help…
More information about Moringa Oleifera (http://www.tressforlife.org/)
Moringa leaves could practically wipe out malnutrition on our planet.Experts agree that the long-term solution to malnutrition is the use of foods rich in the essential nutrients often lacking in people's diets. Modern scientific research is proving that Moringa leaves are one of the richest sources of such nutrients. Even small amounts of the leaves could protect thousands of people from suffering and death.People in several countries have found that Moringa leaves are quite acceptable to taste, especially when added to common foods.
Moringa Leaves are full of essential disease-preventing nutrients:
•Vitamin A, which acts as a shield against eye disease, skin disease, heart ailments, diarrhea, and many other diseases.
•Vitamin C, fighting a host of illnesses including colds and flu.
•Calcium, which builds strong bones and teeth, and helps prevent osteoporosis. •Potassium, essential for the functioning of the brain and nerves.
•Proteins, the basic building blocks of all our body cells.
Besides the leaves, the Moringa tree has many everyday uses.
India's ayurvedic medicine uses every part of the Moringa tree and considers it one of the most valuable and useful plants.The links on this page show some uses that we know about and also some traditional medicinal uses that we would like to know more about.• Water Purification • Pods • Vegetable Oil • Uses in Traditional Medicine • More Uses Uses in Traditional Medicine We have heard that:•The ayurvedic medicine of India has many uses for Moringa tree products, such as a natural antibiotic, an aid in childbirth, for treating liver disorders, and many other uses. •Villagers in Oman use Moringa oil to treat stomach disorders. They also use it in perfume and hair oil. •In Haiti, villagers boil Moringa flowers in water and drink the tea as a powerful cold remedy. •Dried Moringa leaves treat diarrhea in Malawi, Africa. Moringa is a tropical tree with multiple uses and which is resistant to drought.
Among the 13 species known, Moringa oleifera is particularly easy to reproduce and its growth is very fast. The numerous economic uses of Moringa oleifera together with its easy propagation have raised growing international interest for this tree which originated from India and which is found in most tropical countries (Africa, Asia and America). Moringa stenopetala and other species from Eastern Africa and Madagascar also have potential even though they have been less exploited so far.Moringa seeds contain a cationic polyelectrolyte that has proved efficient in water treatment, as a substitute to aluminium sulphate and other flocculent. There is a dual advantage to this property:1) it can be used as a locally-produced substitute for imported flocculent, thus reducing expenditure of foreign currency reserves by third world countries;2)
Moringa flocculent, unlike aluminium sulphate, is completely biodegradable. This aspect may be particularly interesting to developed countries.Several organisations have isolated the active polyelectrolyte to facilitate its use in water treatment plants as well as in algae farms and other industries using flocculation: wineries, paper manufactures, mines. Now that research and application at the pilot scale have been achieved, production and use of Moringa flocculent in real economic conditions is being developed.Oil extracted from the seeds is an excellent edible vegetable oil and is also useful within the cosmetics industry.
A dual usage of Moringa, as a source of oil and flocculent, is possible, since the seed cake remaining after oil extraction retains the flocculating properties. Moringa is also an important food source in many countries. In India, Moringa pods are widely consumed and plantations exist to produce pods for export, fresh and tinned, to overseas consumers. In West Africa, Moringa oleifera leaves are commonly used to make sauces. Moringa stenopetala leaves are the staple food of the Konso people in Ethiopia. Studies have shown the leaves to be an excellent source of vitamins, minerals and protein: perhaps more than any other tropical vegetable. Many programs use Moringa leaves to fight against malnutrition and its associated diseases (blindness etc.). Other potential applications of Moringa including use as livestock feed, plant growth hormone, green manure, medicines or for paper making are currently the subject of various research efforts. References: http://www.lifeonnet.org/moringa.htm
Benefits of Moringa LeavesAccording to Researchers:
Moringa leaves could treat at least 300 diseases.
Let's name just a benefits that Moringa leaves bring:
1. gives a feeling of wellness and promotes energy, yet this is not a sugar based energy
2. increases natural body defense and stimulates metabolism
3. stimulates the cell structure of the body
4. rich in vitamin A, provides nourishment to the eyes and brain
5. balances level of cholesterol
6. balances level of sugar
7. rich in anti-oxidants, beautifies the skin and lowers the appearance of fine lines and wrinkles
8. improves functioning of kidney and liver
9. promotes healthy digestion
10. promotes body's immune system
11. promotes circulatory system and controles blood pressure
12. promotes anti-inflammatory features, heals arthritis pain
13. heals tumors and ulcers
14. balances hormone and gland system
15. detoxify body from poisons
16. helps relax and promotes good night sleep
17. purifies water
In some countries, for example in Senegal, people make sauce out of Moringa leaf powder; in India Moringa tree leaves are used in ayurvedic medicine. From the popular myth is considered that the fruit of Moringa tree increases sexual libido in men; another myth claims that the tree hosts ghosts during the night.
The truth is that is hosts insects, which makes it unattractive for people to grow it in their backyards. Moringa has been used in households in countries it grows for centuries, but only recently has been tested commercially.
Unfortunately, it is still not used widely as it should have been. In conclusion, Moringa is remarkable discovery for Western world.
Of course, people living in tropical parts know the benefits of the tree for thousands and thousands of years. Leaves are great spice in the kitchen-tasty, but most of all healthy. Tree is best known as an excellent energy and nutritional booster, rich in nutrients, vitamins and amino acids. It will replenish your body and provide you with the right energy you need, not sugar-energy, that makes you hyper for some period of time and then leaves you drained. One might think this is just another product to sell.
It is not just a product, it is a gift from nature. India's ancient tradition of ayurveda says the leaves of the Moringa tree prevent 300 diseases, and modern or if you prefer western science confirmed the basic idea. Unfortunately, even while science is introducing the benefits of the Moringa leaves, this vital information has not reached the people who need it most. We say: just try it and see for your self. References: http://www.steadyhealth.com/
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Is this healthy for us? What are the harmful diseases caused by cell phone radiation base on research?
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